John Brock

John Brock currently serves as the Executive Vice President of Sales and Marketing at Charcuterie Artisans, where responsibilities include spearheading sales and marketing strategies for notable brands such as Creminelli, Del Duca, and Danielle, while managing a team of over 21 professionals in various sectors. Previously, John held the position of Vice President of Sales at Carolina Pride Foods, Inc., and served as Vice President of Retail Sales at Sauer Brands, Inc., overseeing national sales efforts with a focus on retail markets. Additionally, John was the Vice President of Sales at TETON WATERS RANCH, focusing on the grocery channel, and the Director of Sales at Oberto Foods, where efforts included launching the brand on the East Coast. John holds a Bachelor's degree in Commerce and Business Administration with a concentration in Marketing from The University of Alabama.