Brenna Wood

Brenna Wood has a diverse work experience spanning various industries. Brenna started their career as a Summer Intern at Middlesex Sheriff Office Civil Process in 2015. Brenna then worked as an Intern at Art of the Event in 2016. In the same year, they joined Endicott College Post Center as a Staff member and worked there until 2018. During this time, they also served as a Front Desk employee at Homewood Suites by Hilton from 2016 to 2019. In 2017, they interned at Detailed Engagements and worked as a Food Runner at A&B burgers. From 2014 to 2018, Brenna worked as a Sales Associate at American Eagle Outfitters. In 2018, they joined Charles River Laboratories as an Educational Event Intern and transitioned to the role of Senior Event Technology Specialist in 2019. Currently, they hold the position of Event Technology Lead at Charles River Laboratories. Additionally, they also worked as a Food and Beverage Manager at Kimpton Hotels & Restaurants from 2018 to 2019.

Brenna Wood completed their Master of Business Administration (MBA) degree from the University of Massachusetts Lowell from 2021 to 2023. Prior to that, they obtained a Bachelor's degree in Hospitality Management/Events Management from Endicott College, where they studied from 2015 to 2018. Brenna started their formal education at Methuen High School, where they completed their high school education from 2011 to 2015.

In addition to their academic achievements, Brenna also holds several certifications. Brenna obtained the Google Ads Search Certification from Google in October 2022. In April 2022, they achieved the Digital Event Strategist (DES) certification from PCMA. Brenna also obtained the Virtual Events Certification from Cvent in March 2021.