Charley St
Daniel Churchill M.e.S. has a diverse work experience. Daniel started their career as a spokesperson for Under Armour in 2018 and continued in this role until 2021. In 2018, they also founded and became the CEO of both Charley St and The Epic Table. In 2019, they joined Centr as a chef and content creator. In 2020, they worked as a spokesperson for Trident Seafoods until August 2021. Since August 2021, they have been working as a performance chef and athlete at Ten Thousand, Inc.
Daniel Churchill M.e.S. completed their Bachelor's in Sports and Exercise Management from the University of Technology Sydney, with a specialization in Sport and Fitness Administration/Management. Following this, they pursued a Master's in Exercise Science (Strength & Conditioning) from Edith Cowan University, focusing on Sports and Exercise. Their education history indicates a strong interest in the field of sports and exercise management, with a desire to further specialize in strength and conditioning.
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Charley St
Charley St is a leading fast-casual restaurant providing consumers with an elevated food and beverage experience. Charley St is focused on delivering colorful, nutritional food and beverages to the masses, with a focus on sustainable practices and produce sourced from local purveyors and farmers. Using only premium ingredients, Charley St’s menuis designed to deliver amazing taste with added functional and health benefits. By creating a unique culinary offering and a friendly, convivial atmosphere, Charley St has become an everyday destination for easy, colorful, and guilt-free food.