Debra de Anda

Debra De Anda has extensive experience in franchise operations management, business consulting, and district management within the restaurant industry. Debra has worked with various well-known brands, such as Charleys Philly Steaks, CKE Restaurants Holdings, Cowboy Chicken, El Pollo Loco, Carl's Jr., and Hardee's. De Anda holds a Bachelor of Science degree in Business Administration and Management from the University of Phoenix.