Charter Foods
Wendy Gress possesses a robust background in hospitality management, currently serving as a Shift Manager at Charter Foods, Inc. since November 2019. Wendy has held various positions within the hospitality sector, including General Manager at Quality Inn Cambridge and Front Desk Manager at Quality Inn since October 2012. Additionally, Wendy has experience as Assistant General Manager at Sleep Inn Belmont, Ohio. Education credentials include a Bachelor of Business Administration with a focus on Human Services from Franklin University and an Associate's degree in Accounting and Business Management from Zane State College. Currently, Wendy is actively seeking new opportunities in the field.
Charter Foods
Charter Foods is a vibrant and fast growing YUM Brands franchisee based out of Morristown, Tennessee. Operating in 13 states, we operate Taco Bell, Long John Silvers, KFC, Pizza Hut Express and A&W stores throughout the south and northeast regions of the United States. Charter Foods mission is to provide quality food, affordable prices and friendly service while fostering a supportive, growth-oriented work environment for its employees.