Wendy Gress

Wendy Gress possesses a robust background in hospitality management, currently serving as a Shift Manager at Charter Foods, Inc. since November 2019. Wendy has held various positions within the hospitality sector, including General Manager at Quality Inn Cambridge and Front Desk Manager at Quality Inn since October 2012. Additionally, Wendy has experience as Assistant General Manager at Sleep Inn Belmont, Ohio. Education credentials include a Bachelor of Business Administration with a focus on Human Services from Franklin University and an Associate's degree in Accounting and Business Management from Zane State College. Currently, Wendy is actively seeking new opportunities in the field.