Charter Foods is a vibrant and fast growing YUM Brands franchisee based out of Morristown, Tennessee.  Operating in 13 states, we operate Taco Bell, Long John Silvers, KFC, Pizza Hut Express and A&W stores throughout the south and northeast regions of the United States.   

Charter Foods mission is to provide quality food, affordable prices and friendly service while fostering a supportive, growth-oriented work environment for its employees.

Restaurants

Charter Foods

Robert Jenkins

Stephen Luna

Richard Ringwald

Pat Scott

Ashton Richardson

Debra Williams

The Field Operations Team at Charter Foods oversees and improves the performance of franchise locations, ensuring that each restaurant meets the company’s high standards for quality, service, and efficiency. Led by Area Coaches, District Managers, and Market Coaches, this team provides strategic guidance, operational support, and leadership to drive customer satisfaction and operational excellence across multiple states.

Field Operations Team

Restaurant Management Team

Recruitment and Training

Field Operations Team

About

Team members

Other teams at Charter Foods

Restaurant Management Team

Recruitment and Training