Mark E. Dixon, MBA, is a General Manager at Chartwells Higher Education Dining Services since 2024 and the Owner of LaLou since 2003. Having earned a Master's in Business Administration with a focus on Operations Management and Supervision from Loyola University New Orleans in 2019, Mark is currently pursuing a Doctor of Business Administration in Management and Operations at Liberty University, set to conclude in 2025. Mark's educational background also includes studies in Accounting and Business/Management at Louisiana State University, as well as training at Industrial Training International. Mark completed high school at St. Paul's High School in Covington, Louisiana.
This person is not in the org chart
This person is not in any teams
This person is not in any offices