Robert Laatz is a passionate and high-performing restaurant executive with extensive experience in hospitality. They served as the District Manager/Director of Dining Services at Eurest USA from 2015 to 2023, after holding several leadership roles, including Divisional Vice President at Buca di Beppo and General Manager at The Oceanaire Seafood Room. Currently, they are the Director of Operations for Strategic Business Implementation at Chartwells Higher Education Dining Services. Robert's expertise spans dynamic organizational leadership, P&L management, and team development. They hold an Associate of Arts in Psychology from Northwest Mississippi Community College.
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