Robert Sikkila

Robert Sikkila is an accomplished Executive Chef with extensive culinary experience, including over 14 years of service at Marriott International alongside various leadership roles in the food and beverage industry. They served as the Director of Food and Beverage at Gorman & Company and have been instrumental in maximizing food cost savings while enhancing food quality across multiple establishments. Robert’s notable achievements include managing significant revenue operations and executing successful menu concepts that have garnered increased guest satisfaction and engagement scores. They hold an Associate's Degree in Culinary Arts from The Cooking and Hospitality Institute of Chicago.