Tim McLaughlin is an experienced chef with a passion for food and guest care. They have served as Executive Chef at Northern Edge Casino and Gering School District, and transitioned to a stay-at-home parent before taking on General Manager roles at Sodexo and Chartwells Higher Education Dining Services. Tim holds an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts in Scottsdale, which they completed in 2000. Their extensive experience also includes roles in food service direction and district management, overseeing operations and ensuring compliance with food regulations.
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