Ray Culotta is a seasoned culinary artist with over 25 years of experience in the hospitality industry. Currently, Ray serves as the Director of Dining Services for Chartwells K12, catering to FirstLine Charter Schools. Ray has also owned and managed multiple dining establishments and has eight years of experience as a middle school teacher, demonstrating strong communication, leadership, and motivational skills throughout their career. Ray holds a Bachelor of Arts in Fine/Studio Arts from the University of New Orleans and a certification in Special Education from Southeastern Louisiana University.
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