Brandon Worrell

Brandon Worrell joined Westridge in 2018 as director of dining services. Brandon earned his B.S. in Culinary Management from the Art Institute of California-Los Angeles and has worked for more than a decade as an executive and sous chef in Santa Barbara and its surrounding communities including at San Ysidro Ranch. That work has spanned high-volume, fine dining, luxury hotels, and catering operations. Brandon has also been engaged as a culinary and hospitality instructor at Oxnard College and Glendale College.