Rivers Byrd is a skilled operations professional with a demonstrated history in the restaurant industry, currently serving as the Director of Dining Services for Chartwells School Dining Services K12. They have previously held various roles, including Manager at Longhorn Steakhouse, where they focused on performance-based scheduling and team development. Rivers earned a Bachelor of Science in Food Science: Nutrition and Dietetics from Clemson University, further enhancing their expertise in the field. Their experience also includes diverse roles in event staffing and maintenance across several organizations.
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