Scott Anglesey

Scott Anglesey is the Child Nutrition Director at Kerrville ISD, bringing extensive experience as a General Manager in the consumer services industry. They have held managerial positions at various restaurants, including Olive Garden, Pizza Hut, and Little Caesars Pizza, and served as General Manager at Luby's Inc. and Sodexo. Scott began their career in the United States Air Force and has a degree in Logistics, Materials, and Supply Chain Management from the Community College of the Air Force. They also pursued studies in Music Teacher Education at Texas State University.