Will Ratley CEC, CCA, CDM, CFPP possesses extensive experience in the culinary and hospitality sectors, currently serving as Vice President of Operations at Chartwells School Dining Services K12 since August 2015. Previous roles include Regional Director of Operations, Director of Culinary Operations, and Regional Executive Chef at Chartwells K-12. Prior experience includes a tenure as Corporate Executive Chef at Subzero/Wolf, where responsibilities encompassed curriculum development, brand representation, and maintaining budgets for multiple locations, alongside serving as a TV marketing representative. Will also operated Hospitality Concepts Unlimited, an elite catering and restaurant design company with significant event experience, and served as Corporate Executive Chef at Antonios La Fiamma, overseeing operations for several fine-dining establishments. Will holds an Associate's degree in Culinary Arts/Chef Training and a Bachelor's degree in Business Management from Johnson & Wales University, with additional culinary apprenticeship experience.
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