Luis Ramirez

Luis Ramirez serves as the Banquet Manager at Chateau Elan Winery & Resort, overseeing food and beverage operations for banquet and catering functions since August 2022. Prior to this role, Luis gained significant experience at The Pacific Club, where positions included Houseman/Banquet Supervisor, Front Desk Concierge, and Houseman from August 2014 to July 2022. Additional experience includes serving as a Banquet Server at The Anabella Hotel from March 2015 to May 2017. Luis is pursuing an Associate’s of Applied Science degree in Cybersecurity at Gwinnett Technical College, expected to complete in May 2024.