Luis Ramirez

Banquet Manager at Chateau Elan Winery & Resort

Luis Ramirez serves as the Banquet Manager at Chateau Elan Winery & Resort, overseeing food and beverage operations for banquet and catering functions since August 2022. Prior to this role, Luis gained significant experience at The Pacific Club, where positions included Houseman/Banquet Supervisor, Front Desk Concierge, and Houseman from August 2014 to July 2022. Additional experience includes serving as a Banquet Server at The Anabella Hotel from March 2015 to May 2017. Luis is pursuing an Associate’s of Applied Science degree in Cybersecurity at Gwinnett Technical College, expected to complete in May 2024.

Location

Suwanee, United States

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Chateau Elan Winery & Resort

Château Élan is North Atlanta's premier meeting destination that offers championship golf, a full-production winery, European health spa, and world-class amenities. From the moment you drive through the gates of Château Élan until the moment you leave you will experience warm southern hospitality combined with the beauty of the French countryside. Within the sweeping panorama of the north Georgia foothills, just 40 minutes away from Atlanta, Château Élan began with the planting of vineyards in 1981. From these lush vines of Chardonnay, Merlot, Cabernet & Riesling grapes has grown a 3,500 acre conference and leisure destination where French provincial and Southern hospitality combine to produce exceptional wines and warm memories.


Employees

201-500

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