Tom Green is an experienced Human Resources Operations Manager currently serving as the Director of Operations for Cheddar's Scratch Kitchen, where they support eight locations around the greater Nashville, TN area. Previously, Tom held the position of General Manager at Olive Garden from 2007 to 2015 and has been with Darden since 2015. Tom possesses a Bachelor’s Degree in Business Finance from the University of Phoenix and is currently pursuing a degree in Business Administration and Management at the University of Utah. With strong skills in Microsoft Excel, customer service, and hiring practices, Tom showcases a solid history in the restaurant industry.
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