Chef Ann Foundation
Brandy Dreibelbis is the Executive Director of Culinary at Chef Ann Foundation since August 2020. Prior to this role, Brandy held the position of Director of Nutrition Services at Napa Valley Unified School District from June 2017 to July 2020. Before that, Brandy served as a Chef at Boulder Valley School District from August 2009 to May 2017. Brandy also has experience as an Executive Chef at Whole Foods Market from 2007 to August 2009. Brandy holds a Bachelor of Applied Science in Hotel, Restaurant and Tourism Management from East Stroudsburg University of Pennsylvania and a degree in Culinary Arts/Chef Training from Culinary School of the Rockies. Brandy's expertise includes managing production kitchens, overseeing catering programs, and leading food truck initiatives.
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Chef Ann Foundation
The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!