Brandy Dreibelbis

Brandy Dreibelbis is the Executive Director of Culinary at Chef Ann Foundation since August 2020. Prior to this role, Brandy held the position of Director of Nutrition Services at Napa Valley Unified School District from June 2017 to July 2020. Before that, Brandy served as a Chef at Boulder Valley School District from August 2009 to May 2017. Brandy also has experience as an Executive Chef at Whole Foods Market from 2007 to August 2009. Brandy holds a Bachelor of Applied Science in Hotel, Restaurant and Tourism Management from East Stroudsburg University of Pennsylvania and a degree in Culinary Arts/Chef Training from Culinary School of the Rockies. Brandy's expertise includes managing production kitchens, overseeing catering programs, and leading food truck initiatives.