Chef Ann Foundation
Sarah Burns is a seasoned professional in educational program coordination and fitness instruction, currently serving as the Senior Program Coordinator at Chef Ann Foundation since May 2023. Previously, Sarah worked as a Program Coordinator at Leah's Pantry, focusing on hands-on garden and nutrition education for San Diego Unified students, and at Big Green, managing relationships with up to 35 schools and implementing Learning Garden services. Prior to these roles, Sarah was a Fitness Kickboxing Instructor at Pyramid Athletic Organization, designing high-energy group workouts, and an Educator at Tipton County Schools, teaching various science and math classes for multiple grade levels. Sarah holds a Bachelor of Science in Education from The University of Memphis, obtained in 2010.
Chef Ann Foundation
The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!