The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food.

Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change.

Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018! 

Education

Food & Beverage

Non Profit

Chef Ann Foundation

Mara Fleishman

Sadie Briggs

Tracey O’donohue

Melissa Cipollone

Kim Rosenbarger

Tiffany Myers

Mj Kepner

Jessica Keene

Charles Dukes

Allison Johnson

Leslie Stafford

The Coordination and Program Management team at the Chef Ann Foundation oversees the planning, implementation, and continuous improvement of various programs aimed at improving school nutrition. This team manages grant distributions, coordinates training and educational initiatives, and ensures the seamless operation of technology and marketing efforts to support the foundation's mission of bringing healthy, scratch-cooked food to schools.

Coordination and Program Management

Directors and Senior Directors

Operations Team

Coordination and Program Management

About

Team members

Other teams at Chef Ann Foundation

Directors and Senior Directors

Operations Team