Stefano Riva is an accomplished chef and consultant with extensive experience in the culinary industry spanning over two decades. Currently serving as a Chef Consultant since September 2020, Stefano Riva specializes in staff training and culinary instruction while also providing home chef services. Previous roles include food consulting at Macelleria Oberto and research collaboration with Gruppo Ethos. As an educator at Fondazione ITS - JobsFactory, Stefano Riva taught culinary courses. Riva's robust background includes leading kitchen operations, menu development, food cost analysis, supplier management, and ensuring safety standards at renowned establishments such as Osteria Dello Strecciolo and Erba Matta. With a Diploma Alberghiero earned between 1985 and 1990, Stefano Riva's expertise encompasses various culinary environments, contributing to successful restaurant management and development strategies.
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