Audrey Canon

Audrey CANON is a professional with extensive experience in research and development, quality management, and industrial processes within the food industry. Currently serving as Responsable R&D, Qualité, Industriel at Chef de France since March 2018, Audrey has developed approximately 50 product references, improved existing recipes, implemented quality and HACCP procedures, and managed a team. Prior experience includes leading R&D projects for ultra-fresh plant-based products at Eurial and a quality internship at Orangina Suntory France. Audrey holds multiple degrees in food microbiology, quality, and biological sciences from institutions including AgroSup Dijon and Université de Bourgogne.