James Clark

James Clark possesses extensive experience in operations management within the food service industry. At ChefAdvantage, James has held the role of Vice President of Operations since June 2009, previously serving as Director of Operations. Prior to this, James worked at SAGE Dining Services from August 1999 to November 2008, where responsibilities included serving as District Manager along with various management positions. This trajectory showcases a strong leadership background and in-depth expertise in operational processes.