ChefAdvantage
James Clark possesses extensive experience in operations management within the food service industry. At ChefAdvantage, James has held the role of Vice President of Operations since June 2009, previously serving as Director of Operations. Prior to this, James worked at SAGE Dining Services from August 1999 to November 2008, where responsibilities included serving as District Manager along with various management positions. This trajectory showcases a strong leadership background and in-depth expertise in operational processes.
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ChefAdvantage
ChefAdvantage is Atlanta’s leader in serving wholesome meals that kids love to eat. Our story began in 1991 with a chef’s vision to provide nutritious meals for schools that wanted an alternative to uninspired institutional offerings. We realize that our hurry-up world can take its toll which is why we Make Lunch Easy by providing quality lunches with outstanding service! Our recipe for a positive dining experience includes dedication to wholesome and delicious meals, food safety, nutrition education, and program support. Nourishing our community happens in many ways: Students: A respite from studies while enjoying a variety of freshly prepared meals Parents: The comfort of knowing that a professional team of chefs and nutritionists have carefully designed menu options aimed at teaching children to make healthier choices Administrators: The reliability of worry free service, educational support, and relief from time consuming reporting and compliance issues The ChefAdvantage Team provides great meals that are prepared with integrity and delivered with exceptional customer service. We look forward to serving you and Making Lunch Easy!