Stephanie Cigana

Stephanie Cigana has over 25 years of work experience in various roles, primarily in marketing and management positions within the food industry. Most recently, they worked as the Marketing Director at Chefmaster since 2022. Prior to that, they served as the Marketing Manager at BakeMark USA from 2017 to 2022. Stephanie also has experience as an Edible Art & Bakery Management Consultant at their self-owned consulting business from 2016 to 2017. Before that, they worked as the Vice-President of the Creative Department at Phenix Gourmet LLC from 2008 to 2016. Stephanie's earlier experience includes roles such as Product Development Manager and Sr. Market Analyst & Product Development Assistant at Seven Lives, Inc. and Sales & Marketing Coordinator at EMO Trans. Stephanie also worked as a Teaching Assistant at the University of Louisiana at Lafayette and as an Event Planning Assistant at the Chamber of Commerce of Bordeaux. Stephanie started their professional career as an Administrative Assistant at SARL Cigana Entreprise and as a Librarian Assistant and Tutor at the University of Bordeaux IV. Throughout their career, Stephanie has gained valuable skills in marketing, product development, team management, and coordinating international sales efforts.

Stephanie Cigana has a diverse education history. Stephanie obtained an MBA in Business, Management, Marketing, and Related Support Services from the University of Louisiana at Lafayette in 1998-1999. Before that, they completed a DESS in Franco Americain d'Affaires Internationales from Université de Caen Normandie in 1997-1998. In 1996-1997, they pursued a Maitrise in Economie - Gestion d'entreprise from Université de Bordeaux. As their earliest qualification, they achieved a Baccalauréat D in Sciences & Biology from Lycee Camille Julian during 1992-1994. Additionally, Stephanie holds a First Aid CPR (adults and children) certification from the American Red Cross, though the details of its acquisition are unknown.