Chefs' Warehouse Inc
Laura Pasquini possesses extensive experience in talent acquisition and human resources. Currently serving as the Director of Talent Acquisition at The Chefs' Warehouse since May 2019, Laura began as a Contract Recruiter before advancing to Manager of Talent Acquisition within the same year. Prior to this role, Laura was a Contract Recruiter at BlueCrest for a short period and spent over 17 years at Cartus as Manager of Human Resources and Talent Acquisition Manager. Laura holds a Bachelor of Arts degree in Sociology from Saint Leo University.
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Chefs' Warehouse Inc
The Chefs' Warehouse, Inc. is a distributor of specialty food products in the United States and Canada. The Company operates through food product distribution segment, which is concentrated on the East and West Coasts of the United States. The Company is focused on serving the specific needs of chefs owning and/or operating some of the menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos and specialty food stores in the United States and Canada. Its product portfolio consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, truffles, caviar, chocolate and pastry products. The Company also offers a line of center-of-the-plate products, including custom cut beef, seafood and hormone-free poultry, as well as food products, such as cooking oils, butter, eggs, milk and flour.