Sam Ostergaard is a seasoned professional in the food industry, currently serving as the Director of Commodity Strategy at The Chefs' Warehouse. Previously, Sam held roles including Category Manager and Director of Category Management Pastry at the same organization. From 2019 to 2021, Sam worked at US Foods as an Associate Category Manager and Category Buyer. Sam began their career with an internship at Lettuce Entertain You Restaurants in 2011 and later served as Culinary Manager at Hillstone Restaurant Group from 2013 to 2017. Sam earned a Bachelor's degree in Hotel/Motel Administration/Management from Cornell University and an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America.
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