Dale Davis is an experienced procurement and materials management professional with a strong background in the food industry and logistics. Currently serving as Procurement Team Lead and Senior Buyer at Chelten House Products since October 2021, Dale Davis manages the procurement process for raw ingredients, oversees mayo and Worcestershire sauce production, and implements cost-saving initiatives that have resulted in significant savings. Prior to this role, Dale Davis worked at Lassonde Pappas & Company, Inc. as a Materials Planner, responsible for purchasing and inventory management across multiple plants. Earlier experience includes a Logistics Analyst position at BAE Systems, where Dale Davis contributed to logistics support for the US Navy, and a Logistics Coordinator role at BDP International, focusing on import document compliance. Dale Davis holds a Bachelor's degree in Logistics, Materials, and Supply Chain Management from Rutgers Business School.
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