Robby Robbins

Robby Robbins is an experienced management professional with a diverse background in catering, event management, and advertising sales. Currently serving as a Management Team Member at Chenault Vineyards in Richmond, KY, Robby previously held roles such as Catering Manager for Aramark Refreshment Services, where expertise was demonstrated in catering operations for Eastern Kentucky University. Prior experience includes Event Director at Omni Catering, where management of various sized culinary events was successfully executed, and roles at NEW WEST CATERING INC that emphasized customer service excellence. Robby also contributed to the Summer Solstice Celebration as Workshop Operations Director and Development and Communications Director, leveraging strong management skills and artistic abilities. Earlier experience encompasses multimedia sales management at Santa Barbara Independent and alternative newsweekly advertising management, demonstrating robust sales growth and leadership. Robby graduated from North Carolina State University and attended Douglas Byrd High School.