Ben Bailey is an experienced business development professional currently serving as Business Development Manager at Cheney Brothers, Inc. since July 2025. Prior to this role, Ben spent 15 years at US Foods, where responsibilities included New Business Manager, District Sales Manager, and Director of Field Effectiveness/Deployment, focusing on continuous improvement and cross-functional collaboration. Ben also excelled in training and team leadership roles within US Foods as Director of Sales Training and Regional Sales Training Manager. Ben's career began in the culinary field, holding executive chef and sous chef positions across various high-profile establishments, including Ruggles Grill and Omni Houston Hotel, showcasing strong team management skills and menu development expertise. Ben holds a degree in Culinary Arts from The Culinary Institute of America.
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