Cherokee Country Club
Bailie Hannon has extensive experience in the food and beverage industry, currently serving as the Food and Beverage Director at Cherokee Country Club since July 2019, after progressing through roles such as Assistant Food and Beverage Manager, Dining Captain, Bartender, and Server. Prior to this, Bailie worked as a Shift Lead at Smoothie King from February 2019 to July 2019, and at Moe's Original Bar B Que as a Server from April 2018 to February 2019. Bailie also held a Shift Lead position at Smoothie King from September 2016 to April 2018. Academic credentials include a Bachelor of Science in Biochemistry and Molecular Biology from the University of Tennessee, Knoxville, earned between 2016 and 2020, as well as preliminary studies at the University of North Alabama during 2015-2016.
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Cherokee Country Club
Founded in 1907, Cherokee Country Club has a long tradition of dedication to enriching the lives of its members and their families by providing the finest in dining, social and recreational interests in a private club environment. Nestled on a bend in the Tennessee river, with sweeping view of the Smoky Mountains, Cherokee Country Club is an unprecedented private destination club. It features a breathtaking 18-hole Donald Ross golf Course, tennis courses and a swimming pool along with an extensive Clubhouse. Having just completed a massive renovation, Cherokee Country Club truly is Knoxville’s premiere private Club.