Shinnosuke Kamoshida

Shinnosuke Kamoshida has extensive experience in the food and beverage sector, currently serving as the Assistant Director of Food and Beverage at Hotels & Resorts of Halekulani since January 2023. Prior roles include Assistant Director of Food and Beverage at HOTEL THE MITSUI KYOTO and Operation Manager of Food & Beverage at Marriott Hotels. With a career beginning in restaurant management at Park Hyatt Tokyo, Kamoshida has consistently been responsible for overseeing operations, staff training, budget control, and developing annual promotions across various establishments. Significant achievements include training staff towards earning Forbes 5-star ratings and enhancing operational efficiency throughout different culinary environments.