Cheryl A Williams Mph, Rdn, Ld, Ches

Cheryl A Williams, MPH, RDN, LD, CHES has extensive experience in public health, nutrition, and wellness. Cheryl A is currently working as a Public Health Analyst at Cherokee Federal, contracted at the Centers for Disease Control and Prevention (CDC). Prior to this, Cheryl worked at Leidos as a Public Health Analyst, also contracted at the CDC.

Cheryl's work experience also includes their role as a Program Specialist at Children's Healthcare of Atlanta, where they developed and managed health promotion programs aimed at preventing and managing obesity and related comorbidities. Cheryl A collaborated with department leaders, funders, and stakeholders to shape program goals and used evaluation data to enhance program quality.

In addition, Cheryl served as an Adjunct Faculty member at Emory University, teaching courses related to their expertise. Cheryl A was also a Registered Dietitian III at Emory Healthcare, where they performed nutrition assessments, delivered medical nutrition therapy, and provided wellness services.

Cheryl has worked as a Registered Dietitian and Wellness Specialist for Nurtur-LiveHealthier and Nationwide Better Health, respectively. In both roles, they delivered lifestyle management and chronic disease risk reduction programs, utilizing behavior change theory to support client goals.

Cheryl's career began as a Jeannette K. Watson Fellow at the Watson Foundation, where they gained valuable experience. Overall, Cheryl A Williams has a strong background in public health, nutrition, and wellness, with a focus on program development, implementation, and evaluation.

Cheryl A Williams, MPH, RDN, LD, CHES's educational background includes a Master of Public Health (MPH) degree with a focus in Health Education from New Mexico State University. Additionally, they completed a Dietetic Internship at Emory Hospitals, specializing in Clinical Nutrition. Prior to that, they obtained a DPD (Didactic Program in Dietetics) from Hunter College, where they studied Food Science and Nutrition. Earlier in their academic career, Cheryl earned a BA in English from Long Island University.

In addition to their formal education, Cheryl has obtained several certifications. Cheryl A became a Certified Health Education Specialist (CHES) in 2017 through The National Commission for Health Education Credentialing. Cheryl A also holds a Certificate of Training in Adult Weight Management from the Commission on Dietetic Registration, which they obtained in July 2011.