Frank Nagle

Frank Nagle is an experienced culinary professional with a diverse background in various kitchen roles. Currently serving as a Cook at Cherokee Town and Country Club since February 2023, Frank has previously held positions such as Sous Chef at Reynolds Lake Oconee and Banquet Sous Chef at Dunwoody Country Club Inc. Other notable roles include PM Line Cook and PM Kitchen Supervisor at Cherokee Town and Country Club, Lead Cook at Druid Hills Golf Club, and Banquet Cook at Legacy Ventures Hospitality. Frank's culinary journey began with an Associate of Arts degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts in Atlanta, completed in 2015.