Carrie Simmons

Carrie Simmons is an accomplished professional with extensive experience in the hospitality and culinary industries. Currently serving as Vice President of Strategy and Brand Development at Chesapeake Bay Beach Club since January 2012, Carrie has held multiple leadership roles, including Director of Marketing and Business Development and Corporate and Social Sales Manager. Prior experience at The Ritz-Carlton Hotel Company LLC includes positions such as Group and Business Travel Sales Manager and Catering Sales Manager. Additionally, Carrie worked as Sous Chef and Catering Manager at MetroFresh, Inc. An educational background includes a Bachelor’s degree in Communications with a focus on Advertising and Fashion Merchandising from the University of South Carolina and an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts, Atlanta.