Kathryn Henderson

Kathryn Henderson has a vast work experience in the restaurant industry spanning over several decades. Kathryn served as the Chief Operating Officer at Iron Hill Brewery from 2023 onwards. Prior to that, they held the position of Senior Divisional Vice President at Earl Enterprises Brio Bravo from 2020 to 2023.

Kathryn also worked as the Vice President of Operations at Rosa Mexicano Restaurants from 2019 to 2020, and as the Director of Operations at BRAVO BRIO Restaurant Group from 2017 to 2019.

Before that, they were the Regional Director at Landry's Restaurants from 2012 to 2017.

Kathryn's earlier experience includes the role of Senior Regional Director at McCormick & Schmick's from 2007 to 2017. Kathryn also served as a Regional Director at Lone Star Steakhouse & Saloon/Sullivans/Del Friscos from 1997 to 2007. In this position, they were responsible for overseeing 6 district managers and 41 restaurants across the East Coast and Midwest.

Throughout their career, Kathryn has demonstrated a strong track record of success in driving growth, training and development, and turning around troubled markets.

Kathryn Henderson's education history includes attending TCC / Old Dominion, although the specific years or degree program are not mentioned. In addition to their education, they have obtained a certification in "Rock Your LinkedIn Profile" from LinkedIn in June 2020.