Juan Carlos Telo is a skilled baker and pastry chef with a strong background in the culinary industry. Juan Carlos has held various roles in reputable establishments such as CHESHIRE SMOKEHOUSE LIMITED, The Mere Golf Resort & Spa, G. Wienholt Bakery, PizzaExpress, and L'Atelier de Barcelona. With a focus on pastry and confectionery, Juan Carlos has demonstrated their expertise in creating quality desserts and baked goods. Juan Carlos 's educational background includes a degree in Level 3 Training and Education, Level 3 Award in Patisserie and confectionery, and a degree in Técnico Superior Informática.
Org chart
Sign up to view 0 direct reports
Get started
Teams
This person is not in any teams
