Clemence de Menorval

Clemence de Menorval is a seasoned professional in food science and research and development, currently serving as Vice President of Research & Development at Chew since July 2025. Previously, Clemence held the position of Director of Food Innovation at Tender Food from October 2021 to August 2025. Prior experience includes roles at HP Hood LLC as Category Scientist for Cultured Products and Senior Scientist - Product Developer from August 2015 to December 2021, and at Danone Dairy / Stonyfield Farm as Ingredient Developer - R&D Scientist II from October 2013 to September 2015. Early career experience encompasses serving as R&D Project Manager at Barbara's Bakery/Weetabix North America and Project Manager at St Michel Biscuit France. Clemence obtained a Master's Degree in Food Science from AgroParisTech, completed between 1999 and 2004.