Shayna Wagner

Shayna Wagner is a Research and Development Technician at Chew, with previous experience as a Quality Technologist II and Quality Technologist at Downeast Cider House. Shayna has a background in laboratory research from The Wolfe Microbiology Lab at Tufts and has contributed as a Staff Editor for The Palmier Magazine. Additional roles include Research Assistant positions at the Office of Institutional Research at Tufts and Kaplan Lab at Tufts University, as well as a team member at The Ultimate Melt Food Truck and MOD Pizza. Education includes a Bachelor's degree in Applied Food Sciences from Tufts University, with minors in Spanish, Food Systems and Nutrition, complemented by high school education at Issaquah High School and Alexander Muss High School in Israel.