Mary Katharine Gill

Mary Katharine Gill has a diverse work experience spanning several industries. Mary Katharine most recently became a franchise owner and personal chef at Chefs For Seniors/Hilton Head in February 2023. Prior to that, they worked at the Chicago Botanic Garden as a lead culinary instructor, where they developed and taught cooking classes that generated $40K in revenue in 2019. From 2010 to 2015, they were the program director and chef instructor at Sunset Foods, where they developed course content for approximately 100 events per year and managed a team of three kitchen assistants. Earlier in their career, Mary held financial leadership positions at Baxter International Inc., where they worked from 1988 to 1999, and served as a general auditor at Price Waterhouse from 1984 to 1988. Mary Katharine is skilled in business decision analysis, process improvements, financial model development, and has strong written and oral communication skills.

Mary Katharine Gill has a Professional Cookery Certificate from Kendall College, which they obtained in 2008 after studying Professional Cookery from 2007 to 2008. In addition, they have an Honor's B.S. degree from Marquette University, which they earned from 1980 to 1984. Their major subjects at Marquette University were Accounting and Spanish. Mary Katharine Gill also holds a Sanitation Certificate from the State of Illinois, which they obtained in October 2007.