Iko Quraisin

Iko Quraisin has a diverse and extensive work experience in the culinary industry. Their most recent position was as the Sushi Head Chef at Chicago Cut Steakhouse starting in August 2018. Prior to that, they served as the Head Chef at koto 2 japanese steak house since February 2016. Iko Quraisin also worked as a Chef at nana kitchen, ai and kitchen starting from January 2002. They have also held the role of Head Chef/ Acting Manager at KOTO Japanese Steak House from February 2016 to April 2018. Additionally, Iko Quraisin has experience as a Sushi Chef at Yuki hana from January 2013 to January 2014. They worked as a Chef at The Metropolitan Club Chicago from February 2006 to January 2007, and as an Action Chef at 410 Club Chicago during 2005.

Iko Quraisin attended BPLP Semarang and SMA Negeri 1 Kota Pariaman, but the specific years of enrollment and any degrees or fields of study are unknown.