Chicago Meat Authority
Brindal Patel is a skilled professional with extensive experience in planning and maintenance within the manufacturing sector. Currently serving as a Maintenance Planner at Chicago Meat Authority since June 2023, Brindal previously held dual roles as a Materials Planner and Production Planner at Mack Molding Company from June 2022 to July 2023. This diverse background highlights Brindal's expertise in optimizing operational efficiency and resource allocation.
Chicago Meat Authority
Located in Chicago’s historic Stockyards, Chicago Meat Authority, Inc. is an independent processor of quality beef, pork and chicken. CMA focuses on selling the hotel, restaurant, and institution markets. We also specialize in custom cuts for further processors including but not limited to grinding operations, deli and jerky manufacturers, and the prepared entrée market. CMA opened its doors on January 22, 1990. In that first year, the company transacted $6 million in sales out of a single 10,000 square foot facility. Today, 30 years later, CMA produces sales in excess of $150 million and operates out of two facilities in a campus environment encompassing 80,000 square feet. The company employs over 100 specialty butchers who customize meat for selective chefs. For more information about our exciting CMA career opportunities, please visit our career page at: www.chicagomeatjobs.com