Chicago Meat Authority
Charlie Kiolbasa III is a seasoned professional with extensive experience in sales and marketing within the meat processing industry. Currently serving as Vice President of Sales and Marketing at Chicago Meat Authority since March 2011, Charlie has also held the roles of Vice President of the Industrial Division and Director of Business Development at the same company, which specializes in processing beef, pork, and chicken for various clients. Prior to this, Charlie worked at WorldBridge Partners as an Account Manager and Account Executive, focusing on executive recruitment in the transportation sector. Additional experience includes positions as Account Manager at Assemblies Unlimited Inc. and Customer Service/Production Coordinator at Chapco Carton Co. from 2000 to 2005.
Chicago Meat Authority
Located in Chicago’s historic Stockyards, Chicago Meat Authority, Inc. is an independent processor of quality beef, pork and chicken. CMA focuses on selling the hotel, restaurant, and institution markets. We also specialize in custom cuts for further processors including but not limited to grinding operations, deli and jerky manufacturers, and the prepared entrée market. CMA opened its doors on January 22, 1990. In that first year, the company transacted $6 million in sales out of a single 10,000 square foot facility. Today, 30 years later, CMA produces sales in excess of $150 million and operates out of two facilities in a campus environment encompassing 80,000 square feet. The company employs over 100 specialty butchers who customize meat for selective chefs. For more information about our exciting CMA career opportunities, please visit our career page at: www.chicagomeatjobs.com