Chicago Meat Authority
Patricia Almanza, PHR, SHRM-CP, CPSP, is an accomplished Human Resources professional with extensive experience in managing HR functions across various organizations. Currently serving as the Human Resources Manager at Chicago Meat Authority since May 2014, Patricia oversees operational effectiveness, compliance, and employee development. Previous roles include Human Resources Generalist at Namaste Laboratories, LLC, where responsibilities included payroll processing and new hire orientations, and Human Resources Generalist at Franczek Radelet P.C., focusing on onboarding and benefits administration. Patricia also held positions at KONE as an SAP Specialist, and at Neal, Gerber & Eisenberg LLP and Berman Industries, Inc., where expertise in payroll and benefits administration was demonstrated. Patricia holds a Bachelor of Arts in Human Resources Management from Lewis University.
Chicago Meat Authority
Located in Chicago’s historic Stockyards, Chicago Meat Authority, Inc. is an independent processor of quality beef, pork and chicken. CMA focuses on selling the hotel, restaurant, and institution markets. We also specialize in custom cuts for further processors including but not limited to grinding operations, deli and jerky manufacturers, and the prepared entrée market. CMA opened its doors on January 22, 1990. In that first year, the company transacted $6 million in sales out of a single 10,000 square foot facility. Today, 30 years later, CMA produces sales in excess of $150 million and operates out of two facilities in a campus environment encompassing 80,000 square feet. The company employs over 100 specialty butchers who customize meat for selective chefs. For more information about our exciting CMA career opportunities, please visit our career page at: www.chicagomeatjobs.com