Located in Chicago’s historic Stockyards, Chicago Meat Authority, Inc. is an independent processor of quality beef, pork and chicken.

 CMA focuses on selling the hotel, restaurant, and institution markets. We also specialize in custom cuts for further processors including but not limited to grinding operations, deli and jerky manufacturers, and the prepared entrée market. 

CMA opened its doors on January 22, 1990.  In that first year, the company transacted $6 million in sales out of a single 10,000 square foot facility. Today, 30 years later, CMA produces sales in excess of $150 million and operates out of two facilities in a campus environment encompassing 80,000 square feet. The company employs over 100 specialty butchers who customize meat for selective chefs.

For more information about our exciting CMA career opportunities,  please visit our career page at:  www.chicagomeatjobs.com

Food & Beverage

Restaurants

Retail

Manufacturing

Grocery

Chicago Meat Authority

Jordan Dorfman

Scott Baumgartner

Jozefa Kielbas

Gustavo Garcia

Patricia Almanza Phr, Shrm-Cp, Cpsp

Andrew Pipitone

Derek Rude

Charlie Kiolbasa III

The Leadership Team at Chicago Meat Authority, comprised of the Founder/President/CEO, VP of Sales and Marketing, and CFO, is responsible for setting the strategic direction of the company. This team ensures operational excellence, drives sales and marketing initiatives, and manages financial planning. They oversee the company's growth, maintain industry relationships, and align organizational efforts to meet business objectives in the competitive meat processing market.

Leadership Team

Human Resources

Maintenance Team

Leadership Team

About

Team members

Other teams at Chicago Meat Authority

Human Resources

Maintenance Team