Located in Chicago’s historic Stockyards, Chicago Meat Authority, Inc. is an independent processor of quality beef, pork and chicken.

 CMA focuses on selling the hotel, restaurant, and institution markets. We also specialize in custom cuts for further processors including but not limited to grinding operations, deli and jerky manufacturers, and the prepared entrée market. 

CMA opened its doors on January 22, 1990.  In that first year, the company transacted $6 million in sales out of a single 10,000 square foot facility. Today, 30 years later, CMA produces sales in excess of $150 million and operates out of two facilities in a campus environment encompassing 80,000 square feet. The company employs over 100 specialty butchers who customize meat for selective chefs.

For more information about our exciting CMA career opportunities,  please visit our career page at:  www.chicagomeatjobs.com

Food & Beverage

Grocery

Manufacturing

Restaurants

Retail

Chicago Meat Authority

Jordan Dorfman

Scott Baumgartner

Jozefa Kielbas

Gustavo Garcia

Tomasz Zareba

Patricia Almanza Phr, Shrm-Cp, Cpsp

Andrew Pipitone

Derek Rude

Charlie Kiolbasa III

The Maintenance Team at Chicago Meat Authority is responsible for ensuring all equipment and facilities operate efficiently and safely. This includes regular maintenance, troubleshooting, and repair of machinery used in the meat processing operations. The team also focuses on continual improvement initiatives to enhance productivity and reduce downtime across the two facilities.

Maintenance Team

Human Resources

Leadership Team

Maintenance Team

About

Team members

Other teams at Chicago Meat Authority

Human Resources

Leadership Team