Drew Hayes

Field Talent Staff at Chick-fil-A

Drew Hayes is a seasoned professional in the food service industry, currently serving as the Front of House Director at Chick-fil-A Restaurants since August 2022. In this role, Drew oversees restaurant operations and enhances guest experiences while focusing on sales growth. Previously, Drew held positions including Director of Hospitality, where strategic growth plans were developed to improve service and cleanliness, and Hospitality Captain, leading effective shifts to empower team members. Additionally, Drew works as Field Talent Staff at Chick-fil-A Corporate Support Center, facilitating training across various locations. Prior experience includes a range of leadership roles at Walmart, including Food & Consumables Academy Team Lead and Entertainment Team Lead, where Drew facilitated training and improved customer service. Drew holds a High School Diploma from Maranatha Christian Academy.

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