Ann Ochiltree

Ann Ochiltree has a strong background in communications and administration. Ann began their career in 2003 as a Store Manager at LVMH, where they were responsible for managing a Fresh Cosmetic Store. From 2007 to 2010, they worked as a Counter Manager at Barneys New York, overseeing the sales and inventory of over 40 cosmetic brands. Ann then joined Ron Robinson Inc in 2010 as an Account & Production Coordinator, where they managed production and wholesale accounts for fine fragrance and home fragrance product brands. In 2013, they transitioned to Chicken of the Sea as a Communications Manager at Thai Union North America. In their most recent position as the Director of Executive Communications & Administration, they served as a brand ambassador and reported directly to the CEO of Chicken of the Sea Frozen Foods.

Ann Ochiltree's education history can be summarized as follows:

Ann Ochiltree obtained a Leadership & Management Certificate from Wharton Online from 2021 to 2022. Before that, in 2017, they completed the NFI Future Leaders Program. In 2010, Ann attended the Otis College of Art and Design where they pursued a Non-Credited Program in Graphic Design. Their highest level of education was achieved at Emerson College from 1999 to 2003, where they earned a Bachelor of Fine Arts degree. Their studies at Emerson focused on English, Marketing, and History.