Chicken of the Sea
Kathy de Leon is a seasoned marketing professional with extensive experience in the foodservice sector, currently serving as Senior Associate Marketing and Innovations at Chicken of the Sea since October 2009. In this role, Kathy manages annual marketing plans, new product development, and sales support initiatives, focusing on achieving volume and profit goals for the Foodservice division. Kathy's previous roles at Chicken of the Sea include Marketing Coordinator, Business Analyst, Sales and Trade Analyst, and Trade Planner, where responsibilities varied from overseeing sales reporting to managing pricing processes. Earlier in the career, Kathy worked at OneSource Distributors in various capacities, including Customer Service Representative, Inside Sales Representative, and Contract Administrator. Kathy holds a Bachelor of Business Administration in Management and Operations from San Diego State University.
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Chicken of the Sea
Chicken of the Sea is the consumer-facing brand of Thai Union North America, the North American division of Thai Union Group Public Company Limited. The global entity, Thai Union, is the #1 ranked global food products company on the 2019 Dow Jones Sustainability Index. As the world's most trusted seafood leader, Thai Union has leveraged its expertise to bring high quality, safe and delicious seafood products to consumers across the world for over 40 years. Thai Union's brand portfolio includes the iconic Chicken of the Sea brand, which has been an American favorite for over 100 years. Our global footprint also includes leading brands in Thailand like Sealect, Fisho, Marvo and Bellotta, and highly recognized European brands like John West, Petit Navire, Parmentier, Mareblu, King Oscar and Rugen Fisch. As a global seafood leader, we recognize our responsibility to set the standard for social, environmental and economic responsibility. SeaChange, Thai Union's sustainability strategy, has measurable commitments to deliver real, lasting changes in the way we operate and drive positive transformation through the global seafood industry. Thai Union is a proud member of the United Nations Global Compact and a founding member of the International Seafood Sustainability Foundation (ISSF). Thai Union North America partners with the Monterey Bay Aquarium, Cabrillo Marine Aquarium and Feeding America as part of its commitment to corporate social responsibility.