Chicken Salad Chick
Kendall Grant is an experienced professional with a background in management and communications. Currently serving as General Manager at Chicken Salad Chick since July 2019, Kendall has previously held positions such as HR and Communications Manager at Hosanna Revival and Manager at Nothing Bundt Cakes. Kendall's leadership experience includes serving as President and Chaplain of Delta Pi Sigma, along with contributions as a blogger for Cedarville Women's Tennis. Kendall earned a Bachelor's degree in Communication from Cedarville University in 2018 and has also worked in seasonal staffing at Prasco.
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Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.