Chicken Salad Chick
Maureen McFerson is a seasoned professional in the food science industry, currently serving as a Multi-Unit Franchisee at Chicken Salad Chick since June 2022 and as the Owner of Mile Hi McChick LLC since May 2022. Prior to these roles, Maureen held the position of Senior Manager of R&D and Quality at Ascent Protein from April 2021 to April 2022, where responsibilities included leading product development for an innovation pipeline. Maureen's extensive experience at Leprino Foods spanned nearly a decade, during which time Maureen progressed from Research and Development Intern to Senior Technical Manager, focusing on market strategies and customer training. Maureen holds a Master of Science in Food Science from The University of Georgia and a Bachelor of Science in Food Science from Washington State University.
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Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.